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The Forpak "Spreader/De-Shingler" collating and orientation conveyor is designed to take frozen meat and bakery products from a disoriented manner and place it single layered into a predetermined number of lanes.
Once the meat and bakery products are spread out and oriented, the product is better suited for metal detection and counting/stacking with minimal human intervention.
The small footprint of the conveyor machine is ideal for processes where you have limited space to set up your equipment.
The "Spreader/De-Shingler" orientation and collating conveyor incorporates quick change philosophies in its tooling design for those who change meat and bakery products continually throughout the day or week. Contact us or call toll-free 952-882-6211 to learn more about our bakery & meat processing conveyors and equipment.
Conveyor Equipment Benefits
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Reduce human contamination |
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Reduce Workman’s Compensation claims by minimizing repetitive motion |
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Reduce labor costs |
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Increase production speeds |
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Allow for further down stream automation |
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Conveyor Equipment Features:
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1 to 10 lanes |
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Stainless steel construction |
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Full wash down capability |
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NEMA 4X enclosures |
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Variable conveyor speed |
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CE compliant available |
LOCATION
FORPAK Division
11545 12th Avenue South • Burnsville, MN 55337
Contacts
Dave Lange and Lloyd Lodewegen
Telephone: 952-882-6211• Fax: 952-882-6232
Email:
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